Slow Easy Slow Cooker Vegetarian Chili
| Servings |
| 6servings |
|
|
Ingredients
- 128 oz can no salt added diced tomatoes
- 114.5 oz can black beansdrained and rinsed
- 114.5 oz kidney beansdrained and rinsed
- 114.5 oz can pinto beansdrained and rinsed
- 1 1/2 cups vegetable broth
- 1 yellow onionchopped
- 1 bell pepperany color chopped
- 3cloves garlicminced
- 1cup frozen corn
- 2tablespoons Chili Powder
- 1tablespoon brown sugar
- 1teaspoon Ground Cumin
- 1tsp dried oregano
- 1/2teaspoon black pepper
- toppings hot sauce, shredded cheese, light sour cream , chopped fresh cilantro optionalLet this chili cook all day for an easy meal before trick or treating or any cool fall evening
Instructions
- instructions: Combine all ingredients in a 5 or 6 quart slow cooker Cover and cook on low for 6 hours. Serve with optional toppings, if desired. Recipe prepared by registered dietitians for St. Vincent's Health System
Recipe Notes
