Name: Salmon with Balsamic Cherry Tomatoes
Ingredients: 1 tbsp olive oil (divided); 4 4 oz salmon fillets (skinned); 1/2 tsp salt (divided ); 1/4 tsp black pepper; 2 cups cherry or grape tomatoes; 1 1/2 tsp minced garlic; 2 tbsp balsamic vinegar; 2 tbsp chopped basil (optional)

Salmon with Balsamic Cherry Tomatoes

Ingredients

1tbsp olive oildivided
44 oz Salmon Filletsskinned
1/2tsp Saltdivided
1/4tsp black pepper
2cups cherry or grape tomatoes
1 1/2tsp minced garlic
2tbsp balsamic vinegar
2tbsp chopped basiloptional

Instructions

Instructions: Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil, and swirl to coat. Sprinkle fish with ¼ teaspoon salt and the pepper. Cook fish 5 minutes on each side or until fish flakes with a fork. Remove fish from pan; keep warm. Add remaining 1 teaspoon oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. Stir in basil and remaining ¼ teaspoon salt. Spoon tomato mixture evenly over fish.
Note: Serve salmon and tomatoes with cooked quinoa or whole-wheat couscous for a complete meal.